Curry Place Indian Cuisine Menu (Update 2025)

Seasoned potatoes and peas in a light pastry.

Samosas cut and mixed with chickpeas, tomatoes, chutney, yogurt and chaat masala.

Mix of assorted vegetables finely chopped, batter with chickpea flour and spices.

Crispy spinach mixed with fresh tomatoes, onions tamarind sauce and chaat masala.

A fiery battered cauliflower sauteed with garlic and spices.

Himalayan style dumplings stuffed with Veg. OR Chicken. Served Fried or Steamed.

Crispy veggie rolls stuffed with shredded mixtures of vegetables.

A fiery and tangy diced chicken tempered with mustard seeds and curry leaves.

Pulled back chicken wings cooked in a sweet and chili sauce.

Delicately spiced shrimp cooked in a honey garlic sauce.

Fried chicken wing tossed with Vindaloo spicy sauce.

Assortment of Veggie Samosa, Veggie Pakoras, Chicken Tikka, Lamb Kabob.

Fresh homemade cheese cooked in a creamy spinach sauce.

Home made cottage cheese cooked with diced tomatoes, bell pepper and onion in thick creamy sauce.

Barbequed cheese cuts cooked with onion, bell pepper in a tomato based sauce.

Home made cottage cheese cooked in an exquisite creamy tomato sauce.

Croquettes of potatoes and cheese battered with bread crumbs cooked in cashew based sauce.

Garden Vegetables cooked in a cream based cashew sauce.

Black lentils and red kidney beans sauteed with fresh ginger, cumin with a touch of cream.

Simmered yellow lentils sauteed with onion, tomatoes, ginger garlic with slightly spiced.

Baby eggplant with potatoes and onions in a thick curry sauce.

Lightly spiced cut okra simmered with diced onions and tomatoes.

Garden vegetablescauliflower, zucchini, potatoes, bell pepper, carrot, beans sauteed with a freshly grind spices.

Fresh cauliflower and potatoes cooked with ginger tomatoes, green peas and mild spiced.

Chickpeas slowly simmered and cooked with onions. tomatoes and spices.

Long grain basmati rice, flavored with cashew nut raisins cooked with garden vegetables and aromatic masala.

Long grain basmati rice, flavored with cashew nut raisins cooked with aromatic masala and chicken.

Long grain basmati rice, flavored with cashew nut raisins cooked with tender goat meat cubes and aromatic masala.

Long grain basmati rice, flavored with cashew nut raisins cooked with soft lamb meat cubes and aromatic masala.

Long grain basmati rice, flavored with cashew nut raisins cooked with jumbo shrimp and aromatic masala.

Bone in Chicken marinated in yogurt and freshly grounded spices and cooked in tandoor.

Tender Pieces of chicken breast marinated in a yogurt, spices and cooked in a tandoor.

Grilled homemade Indian cottage cheese marinated with spices.

Chicken chunks tossed with mustard oil, homemade spices and skewered in tandoor.

Tender Pieces of lamb chunks marinated in mustard oil, homemade spices and skewered in clay oven.

Cubes of Salmon marinated in a yogurt, spices and cooked in tandoor.

Assortment of KabobsChicken Tikka, Chicken Sekuwa, Tandoori Chicken, Lamb Sekuwa and Sheekh Kabob.

Tender lamb chops marinated with ginger, herbs, and freshly ground spices, cooked in tandoor.

Freshly baked flour bread topped with butter.

Wheat bread freshly baked in tandoor.

Fluffy white flour bread, topped with garlic, cilantro baked in tandoor and buttered.

Freshly baked white bread topped with garlic, rosemary topped with olive oil.

Bread stuffed with onion, slightly spiced baked in tandoor.

Freshly baked bread stuffed with chopped chicken and cheese.

Freshly baked bread stuffed with cheese.

Fried dough balls soaked in sweet and sugar syrup.

Soft cheese patties soaked in creamy cardamomsaffron milk with pistachios.

Homemade rice pudding.